Moutard Brut Non Vintage

$95.00

Varietal Composition: 100% Pinot Noir

Elaboration: Fermentation and vinification in stainless steel tanks. Temperature controlled stainless steel vats with cool settling at 45°F. Malolactic fermentation is done. 36 months on the lees in their chalk cellars at a constant 54°F in Buxeuil

Tasting Notes: Refined, rich nose which evokes notes of butter, almond and brioche. Lively, elegant and balanced palate with good mouthful.